First up: Spring Vegetable Risotto with toasted almonds. It looks like I might have thrown in some cashew goat cheese as well!
Next: Hummus & Veggie Pitas made by Vegan Momma Chef. I remember these. They were delicious and summery and everything I wanted at that exact moment.
The delicious luxuriousness that is the Coconut BLT at Aux Vivres, my favourite vegan restaurant
This picture is one I had originally planned to do a whole blog post about. Maybe I'll get around to it soon. People often wonder how to navigate parties at other people's homes as a vegan. Even more complicated, how do you help your KIDS navigate it? This is just one option...
|Ready to build & eat!!|